Q: I've only had the kind you get in a plastic tub from the supermarket and take home and heat up. But what restaurant to I have to try, now that I'm hooked on the stuff?
A: Honestly, there's better pork to be pulled in Philly, but I've pulled pork in St. Louie many a time. I would imagine from the reaction of the men and transvestites that I am indeed the best pork puller though I HATE to brag. *Brag, brag, brag* If you're talkin' food you may want to try Super Smoker's or Smokin' Al's BBQ on North Hampton Ave. Save me a doggy bag, babby!